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MENU ITALIANO

Insalata Caprese Piccolo
Green salad, cherry tomatoes, mozzarella pearls and oil with herbs.

G

  

 

28,50 €


Parma Chicken
Grilled breast of chicken, air-dried ham, risotto with tomato and spinach, honeyed balsamico sauce.


G,LL

  


 


 


Tiramisu
Tiramisu à la Virgin Oil.


 


 



MENU AMERICANO

Zuppa di Pomodori a Formaggio di Capra
Virgin’s tomato soup with foamy goat cheese.



LL

 

33,00 €

Virgin Beef Steak
Grilled beef steak, marinated red onion, potatoes à la Virgin, served with gravy.

G,LL

 


 

Cherry Pie
Cherry pie à la Virgin Oil, served with white chocolate ice cream.         
         


 

 


 

PIZZA MENU

Piccolo Verde
Small green salad, cherry tomatoes, olives, marinated red onion, salsa verde and toasted pine kernels.          

 

 G,L

 

24,50 €

Tuoni e Fulmini
Salami, salsiccia-type sausage, air-dried ham, red onion, tomato sauce and mozzarella. 


L 

  

 


Pineapple Carpaccio
Pineapple carpaccio, vanilla syrup, pistachio nuts and orange sorbet.        
                

G

  


 


 

 

  

 


 


 


 


 

  


 


 


 


 


 


 


 


 


 


 


Chiocciole
Snails gratinated with garlic and taleggio cheese. 

G, L

 

11,20 €


Zuppa di Pomodori e formaggio di capra
Virgin’s tomato soup with foamy goat cheese.


G




7,30 € 6,30€


Olives
Olives marinated with garlic and herbs.


G, L

 


3,20 €


Gamberetti con Passione
Passion marinated crayfish tails, tomato and red onion.   


G, L


 


5,20 €


Piccolo Verde

Small green salad, cherry tomatoes, olives, marinated red onion, salsa verde and toasted pine kernels.

Bruschetta
Focaccia-type bread toasted with garlic oil, fresh tomato salad with basil.

Salmone Affumicato
Cold-smoked salmon and passion fruit vinaigrette.

Carciofi
Marinated and grilled artichokes.

Caprese Piccola
Cherry tomatoes, mozzarella pearls and oil with herbs.

Ventricina Piccante
Hot and spicy Ventricina salami.

Prosciutto e melone
Air-dried ham, cantaloupe melon and balsamico syrup.

Antipasti Misti
Cherry tomato and mozzarella pearl salad, marinated and grilled artichokes, marinated olives and green salad.

Antipasti di Mare
Cold-smoked salmon, passion marinated, crayfish tails, marinated red onion, tomato and green salad.

Antipasti di Carne

Grilled hot and spicy Ventricina salami, air-dried ham, melon, balsamico syrup, marinated olives and green salad.


G, L



L



G, L


G, L


G


G,L


G,L



G



G, L


G, L



































5,00 €



4,50
3,50



4,90


4,90


4,40


4,50

3,50

3,90



10,00



12,50


11,20
10,20


Caesar Salad
Caesar salad à la Virgin, with romaine salad, Caesar dressing, bread croutons and parmesan.

L


 

13,30 €

Caesar Salad with Chicken
Caesar salad with grilled breast of chicken.

L


   

16,50 €
  

Caesar Salad with Shrimps 
Caesar salad with passion marinated crayfish tailst, tomato and red onion.

L


 

16,20 €


Insalata Caprese
Mozzarella pearls, cherry tomatoes, marinated olives, red onion, oil with herbs and green salad.


G





14,50 €

Insalata con Prosciutto e Carciofi
Green salad, Cantaloupe melon, tomato, balsamico syrup, air-dried ham and marinated and grilled artichokes.           
    

G, L


  

15,50 €
14,50 €


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 

Perla
Mozzarella pearls, cherry tomatoes, parmesan, fresh basil and tomato sauce.


 


 

14,60 €

Folla
Crayfish tails, cherry tomatoes, rucola, tomato sauce and mozzarella.

L 

  


 

15,50 €


Salmone
Cold-smoked salmon, red onion, capers, salsa verde, tomato sauce, mozzarella.


L




14,60 €
13,60 €

Albone
Salami, champignons, rucola, tomato sauce and ozzarella. 

L

 

13,90 €

Iaia
Parmesan, dried tomato, spinach, tomato sauce and mozzarella.

L


 

13,50 €


Imperiale
Shrimps, cold-smoked salmon, rucola, tomato, sauce and mozzarella.


L 

  


 


15,50 €

D’Italia
Taleggio cheese, toasted pine kernels, rucola, tomato sauce and mozzarella.

Benedetta
Salami, parmesan, gorgonzola cheese, omato sauce and mozzarella.

Contadina Imperiale
Air-dried ham, rucola, tomato sauce and mozzarella.

Fiamma Napoli
Air-dried prosciutto, champignons, gorgonzola cheese, tomato sauce and mozzarella.

Cubano

Air-dried ham, green pepperoni-pepper, red onion, tomato sauce and mozzarella.
    
Luca
Salami, tuna, red onion, tomato sauce and mozzarella.

Vesuvio
Chicken, gorgonzola cheese, oil spiced with peperoncino, tomato sauce and mozzarella.

Valtellina
Chicken, mozzarella pearls, spinach, tomato sauce and mozzarella.

Quattro Formaggi
Taleggio cheese, mozzarella pearls, gorgonzola cheese, parmesan, fresh basil and tomato sauce.

Boscaiola
Salami, champignons, olives, red onion, tomato sauce and mozzarella.

Riviera
Olives, champignons, spinach, goat cheese, tomato sauce and mozzarella.

Tuoni e Fulmini
Salami, salsiccia-type sausage, air-dried ham,red onion, tomato sauce and mozzarella.

L 

L



L



L


L



L



L










L







L






































14,60 €
13,60 €

14,90 €



14,40 €



14,20 €


14,20 €
13,20 €


13,70 €



14,20 €


14,90 €



14,60 €



14,60 €
13,60 €


14,50 €



15,70 €

Salmone con Limone 
Grilled salmon, risotto with boletus mushrooms and rosemary, and marinated crayfish tails.

G,LL








24,00 €

Pepper Steak
Grilled tenderloin of beef, gnocchi sautéed in sage butter, pepper and cognac sauce, vegetables.

LL


 

33,00 €

Virgin Beef Steak 
Grilled beef steak, marinated red onion, potatoes à la Virgin, served with gravy.

G,LL


 

22,50 €

Filetto di Agnello
Grilled and marinated lamb fillet, gnocchi sautéed in sage butter, dark gravy with blackcurrant, vegetables.

LL





25,50 €

Maiale Piccante
Grilled fillet of pork, gratinated with parmesan and full-grain mustard, creamy smoked chilli sauce, grilled sweet Ramiro pepper, potatoes à la Virgin.

G, L

18,50 €
17,50 €

Parma Chicken
Grilled breast of chicken, air-dried ham, cherry tomato risotto, honeyed balsamico sauce.

Chevre Chicken 
Grilled breast of chicken, potatoes à la Virgin, grilled goat cheese, blackcurrant sauce and vegetables.

G,LL



G,LL


 

17,20 €



17,50 €

Chicken Fulmini
Grilled breast of chicken, linguine (pasta) in creamy sauce with chilli, herb oil, parmesan and pine kernels.

Salmon Pasticcio

Linguine (pasta), cold-smoked salmon, spinach and hollandaise sauce, gratinated with mozzarella in a casserole.

L 


 

15,50 €



14,20 €

Risotto di Gamberetti
Creamy risotto, crayfish, chives, foamy goat cheese and parmesan.

G,LL


 

15,00 €


Chicken & Bacon Pasticcio
Linguine (pasta), chicken, bacon and creamy sauce, gratinated with mozzarella in a casserole.


L




 


14,20 €

Baked Canneloni
Cannelloni filled with spinach and ricotta cheese, covered with Marinara sauce and gratinated with mozzarella in a casserole.

Risotto con Funghi
Creamy risotto with boletus mushrooms.

These dishes are also available with gluten-free pasta. In this case the reparation of the dish takes a little longer than usual because the pasta will be cooked separately.


 



G,LL



13,90 €



13,70 €
12,70 €

Pineapple Carpaccio
Pineapple carpaccio, vanilla syrup, pistachio nuts and orange sorbet.

Tiramisu

Tiramisù à la Virgin Oil.

G, L





7,00 €
6,00 €


7,70 €

Cherry Pie
Cherry pie à la Virgin Oil, served with white chocolate ice cream.





 

7,20 €

Hot Chocolate Cake with Ice Cream
Warm chocolate cake with walnut and fig ice cream.




 


7,80 €


Gelato
Genuine Italian ice cream or sorbet scoop of your choice, served with a topping and whipped cream.

Ice creams and sorbets: 
     
   Cioccolato Bianco, white chocolate 
        Liquirizia, liquorice
        Cioccolato, chocolate
        Noci con Fichi, walnut ice cream with
        pieces of fig
        Sorbetto Arancia, orange sorbet        
Choice of dressings: 
       
 chocolate dressing, espresso syrup, raspberry
        melba, pistachio syrup



G









L


 


4,20 €





l=lactose-free, ll=low lactose, g=gluten free

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Kaivopiha, Mannerheimintie 5, Helsinki, Tel 010 76 64000 (0,0835 €/call + 0,1209 €/min) OPEN: MON-THU 11-24 (Kitchen 11-23), FRI-SAT 11-04 (Kitchen 11-24), SUN 12-23 (Kitchen 12-22)

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